Products
Late peach
A case of flavours and surprises for your taste
Pulp and genuineness of a
velvet-like variety
The peaches are produced in the inland of Agrigento and just few kilometresfar from the coast and they are famous for their sweet taste, as well as for the different typical dimension and colour of each variety. We produce different varieties such as yellowpulp peaches or white-pulp peaches, or nectarine: Laura, Big top, Nectaros, Venus, Sweetred, Sweetlady, Redfire, Morsiani 90, Fairlane, Francesca and California.
Late peach
The ripening of the different varieties of the peach of Canicattì is late and they grow in vigorous and very productive trees that are sensitive to winter low temperatures. The pulp is yellow, dense and the taste is balanced.
Shape
Big, round fruit, slightly asymmetrical, red or yellow.
Tasting
Sweet but with a a hint of bitterness. The pulp can be white or yellow.
(g) 6,1
(g) 0,8
(mg) 3
(g) 90,7
Harvesting
The ideal harvesting time depends on the different varieties of the peach but it is generally between August and September. The fruit is ripe when it turns from green to yellow.
Conservation
Technology is important to slacken the ripening process of fruit and to prevent a sudden decay of quality. That is why cold stores equipped with a specific ventilation system are used for a good conservation.
(g) 0,1
(mg) 260
(mg) 0,4
(mg) 8
(mg) 20
(mg) 0
(µg) 27
(kcal) 25
"Expenditure financed with the aid of the Union art. 34 of EU Reg. 1308/2013*
Operational Program - Yearly 2022."
